Ingredients:

1 pound dried red beans

1 ham bone

1 large onion, chopped

1 cup chopped green onions (tops and bottoms)

1/4 cup chopped green pepper

1/4 cup chopped fresh parsley

1/4 cup butter

Borel’s Cajun Zing Seasoning to taste

1/2 pound smoked sausage

Directions:

Wash and sort beans; cover beans with water and let soak over night.

Bring bean mixture to a boil; remove from heat and drain water. Cover beans with water then bring to a boil again. Once boiling; add remaining ingredients. Cover and simmer 2 hours or until beans are tender. Add more water during cooking, if necessary. Add smoked sausage and simmer for about 40 minutes.

Serve over hot rice.