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Ingredients: 1
1/4 cup cups water 1 teaspoon salt 1/2 teaspoon
vegetable oil 1 cup uncooked long grain rice Directions: Combine all ingredients in a 1-quart sauce pan; heat to
boiling, stirring occasionally. Reduce heat to low and cover. Cook 30 minutes or until all water is absorbed. Remove from heat and let stand for 5 - 10 minutes before serving
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Serves: 4 - 6 Needed for Gumbo, Etouffee & Fricassee
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