Cajun Seasonings, Cajun Spices, Cajun Recipes, Louisiana

Dunk-N-Dips
Cajun Seasonings, Cajun Spices, Cajun Recipes, Louisiana

Cajun Seasonings, Cajun Spices, Cajun Recipes, Louisiana

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Choose From Several Prepack Specials

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Original Seasoning Shaker Can

Price $3.50 

 

No Salt Seasoning Shaker Can

Price $3.50 

 

Artichoke Parmesan Dunk -N-Dip Sauce

Price $3.50 

Bleu cheese, Bacon & Tomato Dunk -N-Dip Sauce

Price $3.50 

 

Cajun Crab Flavored Dunk -N-Dip Sauce

Price $3.50 

 

Cajun Country Ranch Dunk -N-Dip Sauce

Price $3.50 

Dilliest Dill Dunk -N-Dip Sauce

Price $3.50 

 

Flaming Gator Dunk -N-Dip Sauce

Price $3.50 

 

Jalapeno Cheddar Dunk -N-Dip Sauce

Price $3.50 

Mardi Gras Dunk -N-Dip Sauce

Price $3.50 

 

Peppercorn Parmesan Dunk -N-Dip Sauce

Price $3.50 

 

Roasted Garlic Dunk -N-Dip Sauce

Price $3.50 

Sweet Pepper & Tomato Dunk -N-Dip Sauce

Price $3.50 

 

Snazzy Shrimp Dunk -N-Dip Sauce

Price $3.50 

 

Sundried Tomato & Basil Dunk -N-Dip Sauce

Price $3.50 

Zydeco Spinach Dunk -N-Dip Sauce

Price $3.50 

 

Zesty Zing Dunk -N-Dip Sauce

Price $3.50 

    

"SPECIAL INSTRUCTIONS"
WHEN PAYING WITH A CHECK OR MONEY ORDER


Please email us for the correct total with shipping, that will need to be paid.

Send your payment with a printout of your receipt.
Include your order number on the check. 
Include your phone number and physical shipping address.

For checks and money orders, please make payable to: 
Carl Borel
303 Vivian Drive
Lafayette, LA 70508

As always, please allow extra time for these orders to be processed.
Personal Checks will need to clear before orders will be shipped.

 

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You can easily purchase products through our convenient online ordering process:
  1. Click "Add to Cart" to add a product to your shopping cart.
  2. View your shopping cart contents before final purchase by clicking on the "Shopping Cart" button. You may adjust the quantity or remove items from your order here as well.
  3. If paying by Check or Money Order, please follow "SPECIAL INSTRUCTIONS".

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