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Shrimp Fricassee (Stew) Ingredients: 3 – 4 tablespoons roux 1 – 2 cups water 2 medium onions, chopped 1 pound raw shrimp – peeled and deveined Borel’s
Cajun Zing Seasoning to taste Directions: Place roux and water in heavy pot; heat till rolling
boil; add onions, shrimp and Borel’s Cajun Zing Seasoning to taste. If more spice is desired without the salt; add Borel’s
Cajun Zing No Salt Seasoning. Simmer on low 45 minutes to 1 hour. Serve over hot rice.
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Serves: 4 - 6 Side Dish Suggestions: Green Salad
Garlic Bread or Hot Rolls
Sweet Potatoes
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