Shrimp Fricassee (Stew)
Ingredients:
3 – 4 tablespoons roux
1 – 2 cups water
2 medium onions, chopped
1 pound raw shrimp – peeled and deveined
Borel’s
Cajun Zing Seasoning to taste
Directions:
Place roux and water in heavy pot; heat till rolling
boil; add onions, shrimp and Borel’s Cajun Zing Seasoning to taste. If more spice is desired without the salt; add Borel’s
Cajun Zing No Salt Seasoning.
Simmer on low 45 minutes to 1 hour.
Serve over hot rice.
